Agroecology has the potential to mitigate the adverse effects of unsustainable monoculture practices. However, it encounters barriers to widespread adoption, largely due to perceived short-term sacrifices against long-term benefits.
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Raichur Roundtable: Equitable Water-Sharing for Sustainable Transitions in Agriculture
Along with the India Climate Collaborative, we convened a roundtable to bring together key stakeholders to discuss the future of water for transformation of agricultural landscapes.
What Does “Sustainable” Food Production around Bangalore Entail?
The agricultural landscape around Bangalore is experiencing environmental degradation – groundwater depletion, a decline in soil health and agrobiodiversity. Urbanisation and globalisation have changed the agricultural landscape as well as consumer preferences which in turn affect rural livelihoods and food production.
This article explores the complexity of sustainable food production in the semi-arid region around Bangalore.
Using Systems Thinking to Create a Sustainable Food System
The agricultural landscape around Bangalore is experiencing environmental degradation – groundwater depletion, a decline in soil health and agrobiodiversity. Urbanisation and globalisation have changed the agricultural landscape as well as consumer preferences which in turn affect rural livelihoods and food production.
This article explores the complexity of sustainable food production in the semi-arid region around Bangalore.