Research

Welcome to WELL Labs’ knowledge repository. As a futures institute enabling research-based solutions and impact, we prioritise making our insights accessible to social innovators, researchers, allied communities and the layperson.

Insights from a Review of Water Security Plans

Insights from a Review of Water Security Plans

Water security plans (WSPs), which describe the current state of water challenges in the region under study and the interventions planned, are an important component of rural water security programmes. Based on our review, we argue that WSPs need to be more streamlined and must shift focus towards using water more efficiently (demand-side water management) and equitably.

Pathways for Building Climate Resilient Cities

Pathways for Building Climate Resilient Cities

Many Indian cities are already vulnerable to climate change. The financial damage from extreme events, like floods, heat, and drought is likely to be staggering. The urban poor will bear much of the burden. But, cities also hold the key to altering this trajectory. This report explores pathways to build climate-resilient cities through the integration of blue, grey and green infrastructure.

What Does “Sustainable” Food Production around Bangalore Entail?

What Does “Sustainable” Food Production around Bangalore Entail?

The agricultural landscape around Bangalore is experiencing environmental degradation – groundwater depletion, a decline in soil health and agrobiodiversity. Urbanisation and globalisation have changed the agricultural landscape as well as consumer preferences which in turn affect rural livelihoods and food production.
This article explores the complexity of sustainable food production in the semi-arid region around Bangalore.

Using Systems Thinking to Create a Sustainable Food System

Using Systems Thinking to Create a Sustainable Food System

The agricultural landscape around Bangalore is experiencing environmental degradation – groundwater depletion, a decline in soil health and agrobiodiversity. Urbanisation and globalisation have changed the agricultural landscape as well as consumer preferences which in turn affect rural livelihoods and food production.
This article explores the complexity of sustainable food production in the semi-arid region around Bangalore.