What Does “Sustainable” Food Production around Bangalore Entail?
The agricultural landscape around Bangalore is experiencing environmental degradation – groundwater depletion, a decline in soil health and agrobiodiversity, conditions that are hardly conducive to sustainable food production. Urbanisation and globalisation have changed the agricultural landscape as well as consumer preferences which in turn affect rural livelihoods and food production.
This article explores the complexity of sustainable food production in the semi-arid region around Bangalore.
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Acknowledgements
Contributors: Apoorva R., Manjunath G., Veena Srinivasan
The authors conducted this work when they were with the Centre for Social and Environmental Innovation at the Ashoka Trust for Research in Ecology and the Environment (CSEI-ATREE). WELL Labs is now taking it forward in collaboration with ATREE.
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