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Soil Workshop in Raichur: Farmers Keen on New Methods to Rebuild Soils
Around 35 farmers attended the two-day workshop held in Raichur’s Devadurga taluk to learn about how they can test and improve soil quality,
Field Notes from Sittilingi Valley: How a Farmer Collective Addresses Both Healthcare and Agrarian Distress
The Sittilingi Organic Farmers Association (SOFA) shows how collectives founded on strong community values can benefit small and marginal farmers and the local ecology.
Raichur Land Restoration Pilot: How We Studied the Local Context
Land degradation, or a deterioration in land quality caused by human-induced processes, is a massive challenge for India today. Approximately 53 million hectares (MHa) of land in the country is already degraded. This implies a massive reduction in biological and...
Field Notes from Raichur: How People are Working to Restore Common Land
A journey mapping exercise gave us a deeper understanding of livelihood patterns, challenges, and the impact of degradation on households in our land restoration pilot site.
From Plural Livelihoods to Better Schools: What People Aspire for in Raichur
We are carrying out a rural livelihoods aspirations study in three villages in Raichur to ensure that restoration work is people-centric and demand-based. This blog explains our methods and documents early trends and observations.
Is Agroecological Farming a Solution for Rainfed Degraded Land?
Published in Mongabay
The Benefits of a Diversified Farm in Maharashtra
Published in Scroll
What Does “Sustainable” Food Production around Bangalore Entail?
The agricultural landscape around Bangalore is experiencing environmental degradation – groundwater depletion, a decline in soil health and agrobiodiversity. Urbanisation and globalisation have changed the agricultural landscape as well as consumer preferences which in turn affect rural livelihoods and food production.
This article explores the complexity of sustainable food production in the semi-arid region around Bangalore.
Using Systems Thinking to Create a Sustainable Food System
The agricultural landscape around Bangalore is experiencing environmental degradation – groundwater depletion, a decline in soil health and agrobiodiversity. Urbanisation and globalisation have changed the agricultural landscape as well as consumer preferences which in turn affect rural livelihoods and food production.
This article explores the complexity of sustainable food production in the semi-arid region around Bangalore.